Meals

• Breakfast :

Breakfast, included in the price of the night , will be served in the lower level dining room or outside if you wish and the weather is suitable. It is usually served between 8:00 a.m. and 10:00 a.m.

Presented in a mixed continental and Anglo-Saxon buffet.

The jams and pastries are mainly homemade .

The daily breads and pastries come from our local bakery.

Dairy products (cow, goat and sheep), cold meats and cheeses from local regions .

Organic products are sometimes selected but Good in sustainable cultivation or production is preferred.

Don't hesitate, again, to let us know your wishes.and take full and peaceful advantage of this special moment to recharge your batteries before your day of sightseeing or relaxation.

• La Gourmande*:

La Gourmande can be booked every day of the week*.

In addition to the Table d'Hôtes, which can only be reserved on certain days of the week, we offer you the possibility of reserving, every evening, 24 hours in advance , a gourmet plate served in the dining room. or outdoors depending on the season.

Local cold meats and cheeses
Accompanied by bread and some seasonal raw vegetables
Coffee or infusion
(Optional wines on the menu)

At the request of the two guests in the room, the cold meats can be replaced by a cold fish fillet or by a mixed vegetarian salad.

• The Table d'Hôtes*:

The Table d'hôtes can only be booked on Monday or Saturday*

This meal takes place only in the evening, in our company or more intimately between you according to your wishes and/or our availability.

To do this, simply inform us at least 48 hours in advance .

The Lot is known for its vineyards and its culinary heritage, the meals that will be served to you take advantage of this richness and the proximity of local producers invested in offering healthy, quality food.

However, if the resource is essentially local (the legendary Figeac market is just a stone's throw away), the inspiration can also take root in other terroirs or traditions encountered over the years.

Do not hesitate to tell us about your tastes and desires, your culinary enmities and, more importantly, your possible intolerances and allergies .

We remain at your disposal to inform you about the prices of drinks not included.

Entrance
Main dish with garnish
Cheese board
Dessert
Coffee or infusion
(Optional wines on the menu)

• The Foie Gras Option*:

It consists, for amateurs, of slices of whole homemade Foie Gras at a rate of 100g per person, the jars being 200g this option can only be reserved for at least 2 guests .

It replaces the starter of the Table d'Hôte, part of the Gourmande or can be considered alone as a snack or aperitif.

* You can order the ""Table d'Hôtes"", ""La Gourmande"" as well as the ""Foie Gras"" supplement directly through the ""Reserve"" tab on this site or by specifying the day and number of guests in the ""comments"" area when booking your nights. A reservation confirmation will be sent to you by email.

• The rates :

Breakfast is included in the overnight stay.

La Gourmande (excluding wine) is 25€ per person.

The Table d'Hôte (excluding wine) is €35 per person.

The Foie Gras option is €15 per person with a minimum of 2 place settings .